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Ala Carte Menu
SOUPS
| Consommé |
| Crème of Broccoli |
| French Onion |
There is an additional charge of $2.00 per person if soup is added to full dinners.
Entrées
$26.95 per person
Grouper (broiled, blackened or fried)
Salmon (blackened or broiled, in a parsley butter sauce)
Tuna (blackened or broiled, marinated in a marmalade sauce)
Hawaiian Chicken Breast (topped with ham, pineapple and cheese)
Chicken Breast in Mushroom Gravy
Braised Black Angus Tender Roast Beef ( in mushroom or onion gravy)
All entrees served with your choice of American or Caesar Salad, saffron rice, or duchess potato, vegetable medley, and hot fresh homemade bread & appropriate sauces.
Coffee and Iced Tea are complimentary.
Appetizers
Serves 15-20 People
| Shrimp / Scallops | Market Price |
| Chicken Tenders | 80.00 |
| Vegetable Platter | 60.00 |
| Fruit Platter | 65.00 |
| Cheese Platter | 80.00 |
| Cold Meats | 95.00 |
| Barbeque Meatballs | 70.00 |
| Barbeque Beans | 40.00 |
| Hot Wings | 70.00 |
| Honey Wings | 70.00 |
| Potato Salad | 40.00 |
| Macaroni Salad | 40.00 |
| Cole Slaw | 40.00 |
| Mushroom Broccoli Salad | 60.00 |
| Southern Spinach Salad | 55.00 |
| Miss Tammy's Apple Pasta Salad | 60.00 |
All of the above are served with various crackers and our homemade dressings:
Ranch, Blue Cheese, French, Honey Mustard, Thousand Island and Italian.
Wines and Champagnes
|
House Wines: $14.00/ Carafe. Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon |
| Gallo & Sonoma Winery: $21.00/ Bottle. Chardonnay, Merlot, Cabernet Sauvignon |
| Kendall Jackson Wines: $24.00 per bottle. Chardonnay, Merlot, Cabernet Sauvignon |
| Chianti: $16.00 / Pitcher |
| Tott's Champagne: $12.95/ Bottle. |
| Asti Spumanti: $19.00/ Bottle. |
OTHER WINES AND CHAMPAGNES AVAILABLE UPON REQUEST.
ALL ALCOHOLIC BEVERAGES MUST BE CONSUMED ON THE PREMISES.
Children's Menu
Pasta Marinara
Hot Dogs
Chicken Tenders
$5.95 (if eating from the buffet half price)
Menu choices should be returned to Tavern on the Bay at least 10 days before the function.
Dinner is set up as a buffet. Please select One (1) soup & Choice of Three (3) entres.
You may provide a cake or we will be happy to supply dessert at a cost of $2.00 per person.
A 17% gratuity will be added to the final bill.
Please contact Paulette at: Shellpaulette@earthlink.net