Tavern on the Bay
Ala Carte Menu
SOUPS
| Consommé |
| Crème of Broccoli |
| French Onion |
There is an additional charge of $2.00 per person if soup is added to full dinners.
Entrées
$26.95 per person
Grouper (broiled, blackened or fried)
Salmon (blackened or broiled, in a parsley butter sauce)
Tuna (blackened or broiled, marinated in a marmalade sauce)
Hawaiian Chicken Breast (topped with ham, pineapple and cheese)
Chicken Breast in Mushroom Gravy
Braised Black Angus Tender Roast Beef ( in mushroom or onion gravy)
All entrees served with your choice of American or Caesar Salad, saffron rice, or duchess potato, vegetable medley, and hot fresh homemade bread & appropriate sauces.
Coffee and Iced Tea are complimentary.
Appetizers
Serves 15-20 People
| Shrimp / Scallops | Market Price |
| Chicken Tenders | 80.00 |
| Vegetable Platter | 60.00 |
| Fruit Platter | 65.00 |
| Cheese Platter | 80.00 |
| Cold Meats | 95.00 |
| Barbeque Meatballs | 70.00 |
| Barbeque Beans | 40.00 |
| Hot Wings | 70.00 |
| Honey Wings | 70.00 |
| Potato Salad | 40.00 |
| Macaroni Salad | 40.00 |
| Cole Slaw | 40.00 |
| Mushroom Broccoli Salad | 60.00 |
| Southern Spinach Salad | 55.00 |
| Miss Tammy's Apple Pasta Salad | 60.00 |
All of the above are served with various crackers and our homemade dressings:
Ranch, Blue Cheese, French, Honey Mustard, Thousand Island and Italian.
Wines and Champagnes
|
House Wines: $14.00/ Carafe. Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon |
| Gallo & Sonoma Winery: $21.00/ Bottle. Chardonnay, Merlot, Cabernet Sauvignon |
| Kendall Jackson Wines: $24.00 per bottle. Chardonnay, Merlot, Cabernet Sauvignon |
| Chianti: $16.00 / Pitcher |
| Tott's Champagne: $12.95/ Bottle. |
| Asti Spumanti: $19.00/ Bottle. |
OTHER WINES AND CHAMPAGNES AVAILABLE UPON REQUEST.
ALL ALCOHOLIC BEVERAGES MUST BE CONSUMED ON THE PREMISES.
Children's Menu
Pasta Marinara
Hot Dogs
Chicken Tenders
Menu choices should be returned to Tavern on the Bay at least 10 days before the function.
Dinner is set up as a buffet. Please select One (1) soup & One (1) entree.
A 17% gratuity will be added to the final bill.
Please contact Robert Nofal at:
or
Paulette Buff at:
shellpaulette@earthlink.net